This is the question I hear everyday. EVERYDAY!!
My mom has given me her recipe for mustard greens cause everyone love them in my house except Dakota and me. However how I made them last night OMG I really like them.
This is how it went down........
Washed and tore off the end stems. This is when they are very bitter in my opinion.
Chopped onions garlic. We used 2 1/2 onions and 3 cloves of garlic. Add Olive Oil to the pot to really really hot then add onions, garlic, salt, and pepper to taste. Let brown. We like a little crunch so we add a hand full of onions toward the end of cooking this part and let soften just a little.
After the onions and garlic are all ready add in the mustard green. I turned them a little to get them coated with the olive oil. Cover and let sit. After about 3-5 min they will be wilted watch to see how wilted fits to your taste.
Stir and you are ready to serve. Add salt and pepper to taste. MMMMMMMMM
soooooo good.
There was none left.
We served with rice and chicken kabobs, not a lot of leftovers of anything.
Good family dinner. We sat at the dinning table, something we don't get to do often because everyone is on a different schedule. Hopefully a sign for more dinner togetherness.
No comments:
Post a Comment